Most of us need a helping hand when we're trying to figure out how to lose weight more effectively, so today we are going to look at a few of the proven factors which will help you in your journey.
Despite the big advancements in sports science and the vast array of 'miracle products' on the market which claim to yield results without any effort, the world of fat loss is a misleading and often expensive place to be. Furthermore, the actual research behind effective fat loss hasn't changed dramatically in the last decades, so the basic principles are very easy to apply.
How big is the role played by meal frequency? Does it make any difference at all? This is a statement which has caught the attention of many dieters in the last couple of years and it is a conversation which takes place daily in most gyms.
Is there any productive research behind this approach of breaking down your meals into smaller portions?
Actually, yes there is. If somebody consumes a large intake of food in one sitting, their body tends to struggle with the job of breaking down and using the fuel it has just been supplied with. After all, you'll quite often find that you don't need the vast amount of fuel you'd provide your body with in a meal.
People who have eaten that way for years often complain about feeling sluggish or bloated after a meal. That's a telltale sign that somebody has 'bitten off more than they can chew', i.e. provided their body with more nutrients than it can physically handle. As a result, body fat stores increase.
This is particularly noticeable if your meal contained a lot of carbohydrates, because your body can only use and store so much before it needs to put the excess elsewhere, i.e. fat storage.
By breaking down your meals and switching from three bigger, square meals each day to a new lighter approach you will increase fat loss results considerably. This even works if you are still eating the same foods and total calories overall.
There is a wealth of research now which suggests that our bodies work at a superior level when we swap out the old approach in favor of eating five-to-six smaller, balanced meals throughout the day. You should also be able to do this without getting the common digestion problems we talked about earlier with the old approach, as well as allowing your body to use the food for fuel and therefore storing less of it as body fat.
If you are trying to understand how to lose weight, or even how to build muscle, today's tips will help you to structure your meal plan for optimal results. Most of the changes which improve your diet are simple things such as portion size and how regularly you consume food, so make the most of this powerful new knowledge in your personal war against unwanted fat.
Despite the big advancements in sports science and the vast array of 'miracle products' on the market which claim to yield results without any effort, the world of fat loss is a misleading and often expensive place to be. Furthermore, the actual research behind effective fat loss hasn't changed dramatically in the last decades, so the basic principles are very easy to apply.
How big is the role played by meal frequency? Does it make any difference at all? This is a statement which has caught the attention of many dieters in the last couple of years and it is a conversation which takes place daily in most gyms.
Is there any productive research behind this approach of breaking down your meals into smaller portions?
Actually, yes there is. If somebody consumes a large intake of food in one sitting, their body tends to struggle with the job of breaking down and using the fuel it has just been supplied with. After all, you'll quite often find that you don't need the vast amount of fuel you'd provide your body with in a meal.
People who have eaten that way for years often complain about feeling sluggish or bloated after a meal. That's a telltale sign that somebody has 'bitten off more than they can chew', i.e. provided their body with more nutrients than it can physically handle. As a result, body fat stores increase.
This is particularly noticeable if your meal contained a lot of carbohydrates, because your body can only use and store so much before it needs to put the excess elsewhere, i.e. fat storage.
By breaking down your meals and switching from three bigger, square meals each day to a new lighter approach you will increase fat loss results considerably. This even works if you are still eating the same foods and total calories overall.
There is a wealth of research now which suggests that our bodies work at a superior level when we swap out the old approach in favor of eating five-to-six smaller, balanced meals throughout the day. You should also be able to do this without getting the common digestion problems we talked about earlier with the old approach, as well as allowing your body to use the food for fuel and therefore storing less of it as body fat.
If you are trying to understand how to lose weight, or even how to build muscle, today's tips will help you to structure your meal plan for optimal results. Most of the changes which improve your diet are simple things such as portion size and how regularly you consume food, so make the most of this powerful new knowledge in your personal war against unwanted fat.
About the Author:
Bio: Russ Howe PTI is the UK's most followed personal trainer. If you want to know how to build muscle or how to lose weight our easy proven guides will help you get the most from your training.
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