A number of medical experts are recommending vegetables and fruits to be included in a regular diet plan. There are many excellent reasons to the advice, but one of the reasons is antioxidants that most fruit and veggies provide. However exactly what are antioxidants? Why are they so important?
Oxidation process occurs all around us from slice of potato turning brown to rust in a machine. This is a common activity that also happens inside a human body. Our body system deals with oxidation well, but from time to time it causes cell damage. The damaged cells are called free radicals, molecules with unpaired electron. Due to the fact it is unpaired, it will try to take an electron from other molecules. When this activity becomes extreme, it can easily trigger many health concerns which include cancer, cardiovascular disease and arthritis. Radiation, cigarette smoke and pollution also are a factor in the development of free radicals. Antioxidants are compounds that counteract free radicals.
By providing an electron to free radicals, antioxidants prevent cell damage. It is crucial to have food items that supply antioxidants regularly to stay healthy. Lots of fruit and veggies are a fantastic source of antioxidants thanks to vitamins C and E. Vitamins are known to be one of the best antioxidants. Fruit and veggies such as strawberry, kiwi, papaya, spinach, bell pepper, and broccoli are a fantastic supply of vitamin E and C. However these vitamins are not the sole source of antioxidants and in fact they are not the finest source.
A growing number of health experts agree Epigallocatechin or often known as EGCG may be a more powerful supply of antioxidants compared to vitamins E and C. A large number of scientists agree that EGCG is 100 times more efficient than vitamin C and 25 times more efficient compared to vitamin E in eliminating free radicals. EGCG is a compound found in green tea extract. Many of the identified green tea extract positive effects include preventions against depressive disorders, cardiovascular disease, cancer, weight gain and bad cholesterol.
There were numerous clinical tests pertaining to the impacts of green tea on cancer cells. The outcomes suggest the serving of 300mg of EGCG every day to be the best amount. A cup of tea provides around 100mg of EGCG. Additional studies are on the way, but as for right now 3 cups per day seems to be an ideal amount.
Presently there are quite a few ways to take in green tea. Traditional way is to brew and to drink the tea. This is great way particularly if taken with meals. One additional preferred method is to blend tea powder with citrus water. Mixing citrus juice with EGCG is actually identified to increase the benefits. A simple way is to take green tea capsules. This is wonderful for people not liking the flavor.
Oxidation process occurs all around us from slice of potato turning brown to rust in a machine. This is a common activity that also happens inside a human body. Our body system deals with oxidation well, but from time to time it causes cell damage. The damaged cells are called free radicals, molecules with unpaired electron. Due to the fact it is unpaired, it will try to take an electron from other molecules. When this activity becomes extreme, it can easily trigger many health concerns which include cancer, cardiovascular disease and arthritis. Radiation, cigarette smoke and pollution also are a factor in the development of free radicals. Antioxidants are compounds that counteract free radicals.
By providing an electron to free radicals, antioxidants prevent cell damage. It is crucial to have food items that supply antioxidants regularly to stay healthy. Lots of fruit and veggies are a fantastic source of antioxidants thanks to vitamins C and E. Vitamins are known to be one of the best antioxidants. Fruit and veggies such as strawberry, kiwi, papaya, spinach, bell pepper, and broccoli are a fantastic supply of vitamin E and C. However these vitamins are not the sole source of antioxidants and in fact they are not the finest source.
A growing number of health experts agree Epigallocatechin or often known as EGCG may be a more powerful supply of antioxidants compared to vitamins E and C. A large number of scientists agree that EGCG is 100 times more efficient than vitamin C and 25 times more efficient compared to vitamin E in eliminating free radicals. EGCG is a compound found in green tea extract. Many of the identified green tea extract positive effects include preventions against depressive disorders, cardiovascular disease, cancer, weight gain and bad cholesterol.
There were numerous clinical tests pertaining to the impacts of green tea on cancer cells. The outcomes suggest the serving of 300mg of EGCG every day to be the best amount. A cup of tea provides around 100mg of EGCG. Additional studies are on the way, but as for right now 3 cups per day seems to be an ideal amount.
Presently there are quite a few ways to take in green tea. Traditional way is to brew and to drink the tea. This is great way particularly if taken with meals. One additional preferred method is to blend tea powder with citrus water. Mixing citrus juice with EGCG is actually identified to increase the benefits. A simple way is to take green tea capsules. This is wonderful for people not liking the flavor.
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